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Parsley rage goes merry in time
In spring I usually grow a few herbs in pots and this year I am growing from seed three essential herbs that had run their course and needed replacing: mint …
Stoned again
Eating seasonally is very obviously the best way to consume food. Flavour and nutrition are maximised, carbon footprint is minimised and consumption is aligned in harmony with the year’s natural …
The nut case
Nuts are briefly in demand during mid-winter, but for the rest of the time they’re largely ignored by most people – apart from grievously over-salted peanuts sold as pub snacks …
A bite at the cherry
High summer is the peak fruiting time for the sweet cherry, Prunus avium, and although like most foods these days they’re not cheap (approximately £10 per kg/£5 per lb), I …
Eat the rich
Any nation state led by a man like Boris Johnson and governed by an organisation like the Conservative & Unionist Party is quite clearly a failed state; a rogue state …
Toms harry Dic
Every year when spring arrives I can’t resist growing tomatoes (Solanum lycopersicum). And every year, around this time in the dog-days of summer, I vow never to grow the bloody …
Yotam got ’em
I’ve collected all the various recipes accumulated on the blog under the umbrella of a new ‘Recipes’ category. To mark the occasion, a tribute to Yotam Ottolenghi GRUEL Prep 15 …
Annibendod Mynwy
When I was in primary school my parents decided I should sit the scholarship entrance exam for Monmouth School. Then as now, the private, single-sex boarding school was a bastion …
Going Bananas
Appropriately, given that the plant can only thrive in the equatorial girdle where temperatures average 27°C (80°F), Ecuador slap bang on the equator is now the world’s biggest banana exporter …
Lemon aid
Such is the truly horrifying state of Cardiff, of Wales, of the UK, of Europe and indeed of the entire planet from pole to pole…and such is the ever-accelerating momentum …